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#POKE CAKE WITH VANILLA PUDDING HOW TO#

Be sure and try my other poke cake recipes, like my Flag Poke Cake Recipe that’s perfect for Independence Day, my delicious Cannoli Poke Cake, my Red Velvet Poke Cake for Valentine’s Day or Christmas, or my fun and colorful St. The holes are then filled with a creamy mixture, usually a liquid pudding, jello, or milky substance that saturates that baked cake making it flavorful, rich, and moist. To avoid browning of the banana slices, garnish the top with the fresh banana slices just before serving.Ī poke cake is a cake that has been baked, cooled, and then pierced with holes.Be sure when you poke the holes in the cake that you space them out so that the pudding mixture is distributed evenly.Set the cream cheese out so that it comes to room temperature, that way it will mix easily and you’ll avoid chilled clumps in the mixture.STEP 9: Garnish with fresh banana slices before serving. STEP 8: Cover and place in the fridge to chill for at least 2 hours or overnight. STEP 7: Cover the top of the cake with a layer of whipped topping and crushed vanilla wafers. STEP 6: Carefully spoon the banana pudding mixture on top of the cake, making sure it gets down into the holes. STEP 5: Next, combine the cream cheese mixture with the pudding mixture. Fold one container of whipped topping into the banana pudding mixture.

STEP 4: In another bowl, prepare the banana pudding by mixing it with the 2 cups of milk. STEP 3: Begin preparing the filling by whipping together the softened cream cheese and sweetened condensed milk. STEP 2: Once the cake is cooled, using the back of a wooden spoon, poke holes 3/4 of the way down the baked cake, evenly spacing out the holes. Remove from the oven and let cool completely. STEP 1: Prepare the cake mix according to the directions on the box and bake at 350 degrees F in a 9×13 baking dish.

#POKE CAKE WITH VANILLA PUDDING HOW TO#

Vanilla wafers – crushed and/or crumbled for garnishīananas – freshly sliced How To Make Ultimate Banana Pudding Poke Cake Whipped topping – to be spread on the top of the cake Whipped topping – to be mixed with the prepared instant pudding Instant banana pudding – use a 5 oz box or two smaller boxes Sweetened condensed milk – to mix with the cream cheese Vegetable oil – to add to the cake batterĬream cheese – set it out ahead of time to soften so that it mixes easily without clumps

It’s kid-friendly and they can even help with poking the holes and crushing the ‘nilla wafersīox of yellow cake mix – use your favorite brand.

It’s a make-ahead dessert that’s a timesaver for parties and potlucks.

It’s a semi-homemade dessert that’s super easy to make.

The top is frosted with fluffy whipped cream, freshly sliced bananas, and a sweet, buttery, and crunchy ‘nilla wafer crumble. This incredibly moist Banana Pudding Poke Cake is made with a boxed cake mix, baked, and then saturated with a sweet pudding, cream cheese, and sweetened condensed milk mixture that seeps through the poked holes. It’s always a hit because it’s kid-approved and adults can’t resist it, either! Easier than a pie, just as tasty as banana bread, and more interesting than plain banana pudding, this Ultimate Banana Pudding Poke Cake is guaranteed to satisfy! You’ll want to make this scrumptious poke cake for summer celebrations, potlucks, BBQs, and more. It’s a dessert that’s soaked with deliciously rich and creamy banana flavor and topped with a whipped cream and ‘nilla wafer crumb topping. Combine the tastes of banana cream pie and banana pudding into an easy-to-make Banana Pudding Poke Cake.